Introducing New Humic Conversations Video Series

We are excited to introduce our new educational project, the Humic Conversations Video Series. As the name suggests, each episode of the series will focus on humic substances. Two leading researchers from our Humic Research Lab. Dr. Rich Lamar and Dr. Hiarhi Monda will share their expertise with the viewers.

In Episode 1 of this series, we discuss the basic science of humic substances. Dr. Lamar and Dr. Monda explain what humic and fulvic acids are, how they are formed, where they come from, and what their biostimulant properties are when it comes to plant and microbial growth.

The 16-minuite video is closed captioned in English and Spanish.

What Differentiates Humic and Fulvic Acids?

By Richard Lamar, PhD
Director of Humic Research
Bio Huma Netics, Inc.

For centuries, humic acids (HA) were thought to be composed of much larger molecules than those found in fulvic acids (FA). However, the application of Fourier-transform ion cyclotron resonance mass spectrometry (FT-ICR MS), which separates molecules on the basis of molecular weight, demonstrates that the molecular weights of the two fractions both fall in the range of 200–800 Daltons (Da), with most of the molecules having molecular weights in the range of 200–400 Da (Figure 1). To give context, carbon (C) weighs 12 Da, oxygen (O) weighs 16 Da, and hydrogen (H) weighs 1 Da. Thus, phenol molecules (an aromatic organic compound, also called carbolic acid), which have 6 C, 1 O, and 11 H atoms, weigh 99 Da. [Read more…]

Translate »